Very Berry Parfaits
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from 'Very Berry Parfaits' — USDA Recipe for Family Child Care Homes, Team Nutrition CACFP Easy Recipe Project, US Department of Agriculture, Food and Nutrition Service (public domain, federal). Converted to gluten-free: granola replaced with gluten-free granola (the source flags its granola as a wheat allergen); no other changes.
Layers of thawed mixed berries, low-fat vanilla yogurt, and gluten-free granola are stacked in clear cups for a crunchy, creamy parfait.
Why this complexity: granola swapped for gluten-free granola.
Ingredients
- 8 1/2 cups frozen unsweetened berry medley (strawberries, blackberries, raspberries, and blueberries), thawed and drained
- 3 cups low-fat vanilla yogurt
- 1 1/2 cups gluten-free granola
Method
- Thaw the frozen berries and drain off the excess liquid.
- In each of 6 clear 12-ounce cups, layer 3/4 cup of the berry medley, 1/2 cup of the yogurt, and 1/4 cup of the granola.
- Serve right away so the granola stays crunchy.
The verdict so far
No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.
Testimony
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