The Converter

Paste a wheat recipe. The converter applies the tested rule base — exact starch ratios, gum ranges, category deltas — and it is honest about what does not convert: yeast breads, pizza dough, laminated pastry, fresh pasta, and canning get a refusal, the reason, the real formulation pattern, and a route to a pool recipe built for the job.

Converting is always free and needs no account. If you bake the result, come back and file testimony — that is how these rules earn their confidence labels.