Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Very Berry Parfaits

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from 'Very Berry Parfaits' — USDA Recipe for Family Child Care Homes, Team Nutrition CACFP Easy Recipe Project, US Department of Agriculture, Food and Nutrition Service (public domain, federal). Converted to gluten-free: granola replaced with gluten-free granola (the source flags its granola as a wheat allergen); no other changes.

Layers of thawed mixed berries, low-fat vanilla yogurt, and gluten-free granola are stacked in clear cups for a crunchy, creamy parfait.

Category: SnacksServes: 6Time: 15 minComplexity: 2/5

Why this complexity: granola swapped for gluten-free granola.

Ingredients

  • 8 1/2 cups frozen unsweetened berry medley (strawberries, blackberries, raspberries, and blueberries), thawed and drained
  • 3 cups low-fat vanilla yogurt
  • 1 1/2 cups gluten-free granola

Method

  1. Thaw the frozen berries and drain off the excess liquid.
  2. In each of 6 clear 12-ounce cups, layer 3/4 cup of the berry medley, 1/2 cup of the yogurt, and 1/4 cup of the granola.
  3. Serve right away so the granola stays crunchy.

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