Fried Cabbage
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from Armed Forces Recipe Service card Q-012 (Fried Cabbage), TM 10-412 (2003), public domain. Scaled from 100 portions to 6 servings; the card contains no gluten ingredients, so nothing was converted.
Shredded cabbage fried in butter in batches until tender with crisped edges, seasoned simply with salt and black pepper.
Category: SidesServes: 6Time: 15 minComplexity: 1/5
Why this complexity: Three ingredients plus seasoning; Single skillet, no conversion needed.
Ingredients
- 545 g green cabbage, shredded
- 20 g butter (about 1 1/2 tbsp)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Method
- Melt the butter in a large skillet over medium-high heat.
- Add the cabbage in batches so the pan is not crowded, and fry about 10 minutes in total, turning often, until tender with some golden edges.
- Season with the salt and pepper, toss well and heat through to 63°C (145°F). Serve hot.
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