Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Fried Cabbage

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from Armed Forces Recipe Service card Q-012 (Fried Cabbage), TM 10-412 (2003), public domain. Scaled from 100 portions to 6 servings; the card contains no gluten ingredients, so nothing was converted.

Shredded cabbage fried in butter in batches until tender with crisped edges, seasoned simply with salt and black pepper.

Category: SidesServes: 6Time: 15 minComplexity: 1/5

Why this complexity: Three ingredients plus seasoning; Single skillet, no conversion needed.

Ingredients

  • 545 g green cabbage, shredded
  • 20 g butter (about 1 1/2 tbsp)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Method

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the cabbage in batches so the pan is not crowded, and fry about 10 minutes in total, turning often, until tender with some golden edges.
  3. Season with the salt and pepper, toss well and heat through to 63°C (145°F). Serve hot.

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