California Fusion Peach Salsa
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:California Fusion Peach Salsa" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:California_Fusion_Peach_Salsa). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Serving suggestion kept as corn tortilla chips. Distinct from the pool's Fruit Salsa with Cinnamon Corn Chips: a savory-spicy peach salsa with garlic chili sauce and five spice, not a cinnamon dessert salsa.
A fusion salsa of sweet canned peaches with garlic chili sauce, lime, cilantro, and five spice powder — sweet heat in five minutes, chilled before serving. Naturally gluten-free.
Why this complexity: .
Ingredients
- 2 cans (30 oz total) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
Method
- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with corn tortilla chips or as a garnish for meat dishes.
The verdict so far
No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.
Testimony
No testimony on the record yet.