Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

California Fusion Peach Salsa

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:California Fusion Peach Salsa" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:California_Fusion_Peach_Salsa). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Serving suggestion kept as corn tortilla chips. Distinct from the pool's Fruit Salsa with Cinnamon Corn Chips: a savory-spicy peach salsa with garlic chili sauce and five spice, not a cinnamon dessert salsa.

A fusion salsa of sweet canned peaches with garlic chili sauce, lime, cilantro, and five spice powder — sweet heat in five minutes, chilled before serving. Naturally gluten-free.

Category: SnacksServes: 6Time: 5 minComplexity: 1/5

Why this complexity: .

Ingredients

  • 2 cans (30 oz total) peaches, drained and chopped
  • 2 green onions, sliced thin, including tops
  • 2 tablespoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons garlic chili sauce
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon white pepper

Method

  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
  2. Toss well.
  3. Chill before serving.
  4. Serve as a salsa with corn tortilla chips or as a garnish for meat dishes.

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