Baked Pumpkin
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from 'Baked Pumpkin' — USDA Food Distribution Program on Indian Reservations (FDPIR), 'A River of Recipes: Native American Recipes Using Commodity Foods', via the SNAP-Ed Connection 'Children's Favorites' cookbook (public domain, federal). No changes; naturally gluten-free.
Cubes of fresh pumpkin are sprinkled with sugar and salt, covered, and cooked until soft, then finished with cinnamon — a simple sweet side from a USDA commodity-foods collection.
Why this complexity: naturally gluten-free; four ingredients, one dish.
Ingredients
- 1 small pumpkin, peeled and cut into cubes
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
Method
- Preheat the oven to 325°F.
- Place the pumpkin cubes in a baking dish and sprinkle with the sugar and salt.
- Cover the pan with foil and cook until the pumpkin is soft.
- Sprinkle with the cinnamon and serve.
The verdict so far
No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.
Testimony
No testimony on the record yet.