Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Baked Pumpkin

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from 'Baked Pumpkin' — USDA Food Distribution Program on Indian Reservations (FDPIR), 'A River of Recipes: Native American Recipes Using Commodity Foods', via the SNAP-Ed Connection 'Children's Favorites' cookbook (public domain, federal). No changes; naturally gluten-free.

Cubes of fresh pumpkin are sprinkled with sugar and salt, covered, and cooked until soft, then finished with cinnamon — a simple sweet side from a USDA commodity-foods collection.

Category: SidesServes: 8Time: 60 minComplexity: 1/5

Why this complexity: naturally gluten-free; four ingredients, one dish.

Ingredients

  • 1 small pumpkin, peeled and cut into cubes
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Method

  1. Preheat the oven to 325°F.
  2. Place the pumpkin cubes in a baking dish and sprinkle with the sugar and salt.
  3. Cover the pan with foil and cook until the pumpkin is soft.
  4. Sprinkle with the cinnamon and serve.

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