Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from 'Vanilla Wafers' — The Boston Cooking-School Cook Book by Fannie Merritt Farmer, 1910 edition as read on Wikisource / Project Gutenberg eBook #65061 (public domain) (Ch. XXX, Gingerbreads, Cookies, and Wafers). Measures and oven temperatures modernized. Conversion: the original's 2 cups flour (250 g) are swapped straight for a gum-containing 1:1 blend at the same weight (USDA basis 125 g/cup); no other change. Distinct from the pool's Sugar Cookies — a thin, crisp wafer rolled like a ginger snap, not a soft rolled sugar cookie. Farmer's Imperial Cookies, a lemon-and-nutmeg variant of the same wafer, were screened and not filed (see yields).
A thin, crisp rolled wafer flavored plainly with vanilla — butter and lard creamed with sugar, one egg, a little milk, and flour. Farmer mixes and handles them exactly as ginger snaps, and they keep the same snap.
Why this complexity: Dough is rolled very thin and cut.
No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.
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