Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Stewed Tomatoes

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Adapted from Armed Forces Recipe Service card Q-058 (Stewed Tomatoes), TM 10-412 (2003), public domain. Scaled from 100 portions to 6 servings; the card contains no gluten ingredients, so nothing was converted.

Whole peeled tomatoes simmered briefly with a little onion, green pepper and celery until the flavours blend — the simplest of tomato sides.

Category: SidesServes: 6Time: 10 minComplexity: 1/5

Why this complexity: Five ingredients, one pot; No gluten conversion needed.

Ingredients

  • 690 g canned whole peeled tomatoes, with their liquid
  • 2 tsp onion, finely chopped
  • 1 tsp green bell pepper, chopped
  • 1 tbsp celery, chopped
  • Pinch of ground black pepper

Method

  1. Combine all the ingredients in a saucepan, breaking the tomatoes up a little with a spoon.
  2. Bring to a boil, then simmer a few minutes until the flavours blend and everything is piping hot.
  3. Serve hot as a side.

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