Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Jellied Vegetable Salad

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · Filed from the federal original: 'Jellied Vegetable Salad' in Selections from Aunt Sammy's Radio Recipes and USDA Favorites, U.S. Department of Agriculture, Science and Education Administration, Home and Garden Bulletin No. 215, issued August 1976 (in the 'Recipes from 1976' / USDA Favorites section, with servings stated in the original) — a U.S. federal work, public domain. Text read in full at https://www.gutenberg.org/files/65379/old/65379-0.txt (Project Gutenberg eBook #65379). Natural with one specification: the lemon gelatin is specified gluten-free (flavored gelatin mixes are a check-the-label category); no flour or other gluten ingredient appears in the original. Filed time includes the original's two chilling stages, which the original describes but does not time; the stage times given are editorial estimates, disclosed here.

Lemon gelatin carrying finely cut green pepper, carrot, celery, and radish, molded and turned out on salad greens. A 1976 molded salad, six half-cup servings.

Category: SidesServes: 6Time: 200 minComplexity: 2/5

Why this complexity: Vegetables go in only when the gelatin begins to thicken, so they stay suspended instead of sinking; Molds must chill until fully set before unmolding.

Ingredients

  • 1 package (3 ounces) gluten-free lemon-flavored gelatin
  • 1 teaspoon unflavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 cup chopped green pepper
  • 1/4 cup shredded carrots
  • 1/4 cup diced celery
  • 1/4 cup thinly sliced radishes
  • 6 salad green leaves

Method

  1. Mix the flavored and unflavored gelatin. Dissolve in the boiling water. Add the cold water, onion, and salt.
  2. Chill in the refrigerator until the mixture begins to thicken, about 45 minutes.
  3. Gently stir in the green pepper, carrots, celery, and radishes. Pour into a 1-quart mold or six individual molds.
  4. Chill until set, at least 2 hours.
  5. Unmold on the salad greens and serve cold.

The verdict so far

No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.

Log in to deliberate (vote) — voting needs a free account.

I made this — file testimony Print

Something off about this recipe? Report it to the moderators.

Testimony

No testimony on the record yet.