Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Curried Rice

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:Curried Rice" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:Curried_Rice). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Bouillon specified as gluten-free per pool rules.

A quick vegetarian rice side where onion and curry powder are toasted in butter, then rice, raisins, and bouillon simmer together until the water is absorbed. Sweet, warm-spiced, and naturally gluten-free.

Category: SidesServes: 3Time: 20 minComplexity: 1/5

Why this complexity: .

Ingredients

  • 1 cup (125 g) uncooked brown rice or white rice
  • 2 tablespoons butter
  • 1 teaspoon gluten-free curry powder
  • 1/2 onion, chopped
  • 1/2 cup (60 g) raisins
  • 2 cups (500 ml) water
  • 3 gluten-free vegetarian or chicken bouillon cubes

Method

  1. Find a large saucepan or frying pan with a lid, and place it over medium heat.
  2. Add the butter, then the chopped onion, to the pan. Cook the onion for a couple of minutes until it starts to brown slightly.
  3. Add the curry powder and stir for a minute.
  4. Mix in the bouillon cubes, raisins, rice, and water.
  5. Put the pan lid on and simmer until the water is absorbed, about 15 minutes.

The verdict so far

No testimony yet. This recipe is Awaiting Trial — the empty docket is the invitation. Make it and file the first report.

Log in to deliberate (vote) — voting needs a free account.

I made this — file testimony Print

Something off about this recipe? Report it to the moderators.

Testimony

No testimony on the record yet.