GLUTEN COURT

Crab Dip

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:Crab Dip" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:Crab_Dip). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Serving suggestion changed from chips and crackers to corn tortilla chips or vegetable sticks.

A cold Southern-style dip of real crab meat blended with mayonnaise, sour cream, lemon juice, and a splash of dry sherry. Mixed in minutes and chilled until serving.

Category: SnacksServes: 4Time: 20 minComplexity: 1/5

Why this complexity: .

Ingredients

  • 1 cup (7 1/2 oz / 200 g) crab meat
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 3 teaspoons dry sherry
  • Salt to taste
  • Freshly ground pepper to taste

Method

  1. Drain, rinse, and pick over the crab meat to remove any bits of shell and cartilage.
  2. Combine all the ingredients, blending well.
  3. Refrigerate until ready to serve.
  4. Serve with corn tortilla chips or vegetable sticks.

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