Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Coconut Pyramids

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:Coconut Pyramids" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:Coconut_Pyramids). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0.

Simple coconut macaroon-style pyramids made from desiccated coconut, sugar, and one egg, shaped by hand and topped with a glacé cherry. Quick, kid-friendly, and naturally gluten-free.

Category: DessertsServes: 6Time: 20 minComplexity: 1/5

Why this complexity: .

Ingredients

  • 100 g desiccated coconut
  • 50 g caster sugar
  • 1 egg
  • About 6 glacé cherries (optional)
  • A few drops pink food colouring (optional)

Method

  1. Preheat the oven to 180°C (350°F).
  2. Mix the caster sugar and desiccated coconut in a bowl.
  3. Beat the egg in another bowl.
  4. Add the egg (and food colouring if using) to the dry ingredients, and stir until evenly mixed.
  5. Form into 6 or 7 pyramids using your hands or an egg cup, and place on a lined baking sheet (or use cupcake cases).
  6. Lightly press a glacé cherry (if using) into the top of each pyramid.
  7. Bake for 15–20 minutes until pale golden-brown.
  8. Store for a few days in an airtight container.

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