Breakfast Burrito with Salsa

Ingredients

• 4 large eggs
• 2 tablespoons frozen corn
• 1 tablespoon 1% milk
• 2 tablespoons diced green pepper
• 1/4 cup minced onion
• 1 tablespoon diced fresh tomato
• 1 teaspoon mustard
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon hot pepper sauce (optional)
• salt, to taste
• 4 corn tortillas (8 inch)
• 1/4 cup salsa

Method

1. Preheat the oven to 350°F.
2. In a large mixing bowl, blend the eggs, corn, milk, green pepper, onion, tomato, mustard, garlic, hot pepper sauce, and salt for 1 minute, until the eggs are smooth.
3. Pour the egg mixture into a lightly oiled 9x9x2-inch baking dish and cover with foil.
4. Cook for 20 to 25 minutes, until the eggs are set and thoroughly cooked.
5. Wrap the tortillas and warm them in the microwave for about 20 seconds, until pliable; be careful of the steam when unwrapping.
6. Cut the cooked egg mixture into 4 equal pieces and roll 1 piece in each tortilla.
7. Serve each burrito topped with 2 tablespoons of salsa.