Beef Gravy Soup
Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:Beef Gravy Soup" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:Beef_Gravy_Soup). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Broths specified as gluten-free per pool rules. The source recipe is derived from the Household Cyclopedia of 1881 and is stated to serve 6–8; filed at 6 servings.
A plain 1881 household soup of sliced beef, onions, and root vegetables simmered in broth — nothing thickens it but its own juices. Naturally gluten-free with labeled gluten-free broths.
Why this complexity: .
Ingredients
- 1 pound lean beef, sliced
- 2 medium onions, sliced
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- 2 tablespoons gluten-free beef broth
- 2 cups gluten-free vegetable broth
- Salt to taste
Method
- Place the onions and root vegetables in a large stock pot. Add the beef and the beef broth on top.
- Bring to a simmer over low heat and simmer for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.
The verdict so far
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Testimony
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