Gluten Court · glutencourt.com · Recipe version 1 · Awaiting Trial

Barbecue Sauce (Kansas City-style)

Awaiting Trial Recipe version 1 · Filed by the Court (seed pool) · From "Cookbook:Barbecue Sauce (Kansas City-style)" — Wikibooks, CC BY-SA 4.0 (https://en.wikibooks.org/wiki/Cookbook:Barbecue_Sauce_(Kansas_City-style)). Adapted for Gluten Court; this adaptation is shared under CC BY-SA 4.0. Worcestershire sauce specified as gluten-free per pool rules, because brands differ. Filed as a sauce under Mains, following the follow-up pass precedent for sauces (Creole Sauce).

The classic sweet, sour, and smoky Kansas City-style barbecue sauce: ketchup-based with brown sugar, vinegar, mustard, and liquid smoke, simmered for 20 minutes. Naturally gluten-free with a labeled gluten-free Worcestershire sauce.

Category: MainsServes: 8Time: 20 minComplexity: 1/5

Why this complexity: .

Ingredients

  • 1 cup (235 ml) ketchup
  • 6 tablespoons (90 ml) gluten-free Worcestershire sauce
  • 4 tablespoons (60 ml) butter or margarine
  • 3 tablespoons (45 ml) white vinegar
  • 1 tablespoon (15 ml) plain prepared mustard
  • 3 tablespoons (45 ml) finely minced yellow onion
  • 4 teaspoons (20 ml) bottled liquid smoke flavor (hickory)
  • 1/4 teaspoon (1 ml) Louisiana-style red pepper sauce
  • 1/2 cup (120 ml) brown sugar
  • 1 tablespoon (15 ml) granulated sugar
  • 1 teaspoon (5 ml) salt

Method

  1. Combine all the ingredients in a saucepan.
  2. Mix well.
  3. Simmer over low heat for 20 minutes, stirring occasionally.
  4. Keep refrigerated. Add to meat near the end of cooking or after cooking, to avoid burning the sauce because of its sugar content.

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